Thursday, March 11, 2010

Things I will miss about Serbia

To be fair...


1. How safe the city is - I can walk alone at night, street crime is virtually nonexistent

2. The trusting nature of locals - people leave their coats and suitcases outside of the bathroom in the airport and no one steals them! That is amazing!

3. Kajmak - a soft cheese made by open fermentation of milk.  It's creamy, a bit sour, a bit complex, and delicious

4. Making a difference at work - a small R&D team + many projects = lots of immediate impact

5. The view from my apartment

6. The hashers - a drinking club with a running problem!  They're rude, crude, and hilarious!  I'm glad I found them here. 

7. Adventure - everything is new and exciting

8. The feeling of accomplishment I get every time I park my car in a spot that was so small I thought I would scrape.  I have become very comfortable with reverse and having to pull in my rear view mirrors to be able to park.

9. My new friends

10. Being able to drive 2 hours and be in another country - country count = 9 in four months (Serbia, Turkey 4x, Hungary, UK, Thailand, Croatia, Slovenia, Spain, Germany plus Vienna and Rome airports)

11. Only having 1 factory that I have to coordinate trials

12. Ajvar - delicious red pepper, eggplant, and love from Serbian grandmothers

13. Getting all of these cools stamps in my passport!

14. Having my own office - since I'm the only R&D person permanently based in Belgrade

15. čevapi - looks like breakfast sausage, but you haven't lived until you fry up some čevap and then put a big mound of kajmak on a plate, put the hot čevap on top so the čevapi grease melts into the kajmak and then eat it with some soft (but crusty) bread and raw sweet onions.  It is a thing of beauty (and heartattacks)

From mid-February off my balcony


Typical High rise apartment


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