Hristos Vaskarse! Cristos Anesti! Happy Easter!
Orthodox Easter is the biggest holiday of the year here. We got both Good Friday and Easter Monday off of work. I was invited by one of my friends (D) to celebrate Easter at his house in Greece. So I headed to Greece on Friday morning. After a short flight, D and his mom picked me up from the Athens airport and we headed to Nafplio, where their family home is located. Nafplio was the first capital of "new" Greece and is about 2 hours southwest of Athens on the sea.
As soon as we got to the house, we picked our own oranges off the tree. D's mom got the ladder and we just climbed up and got some. Yet another "we are not in
Kansas Indiana anymore" moment. About my 100th of the last 6 months.
View from 2nd floor of house. The trees are all oranges trees.
We headed into town. It was amazing. Have I mentioned that I love the Sea?
View of Town and the Harbor
Sunset over the Mediterranean - yes this is really my life!
After walking around town, I had my first meal in Greece, souvlaki. It was pork kebab meat that was cut off the wheel and then quickly fried, wrapped in a pita with tzatziki and French fries. It was delicious. D's mom and cousins then met us in Nafplio because it was time to see Jesus. The entire town came out and 4 different churches have processions. Everyone was holding a candle and singing hymns as they walked the winding streets of town
.

This was pretty crazy. The entire town was there, as you can see in the above photo. It was similar to what I saw in Sevilla, only bigger.
After we saw Jesus, we went and had a dinner with more meat and tzatziki. This is not traditional, because we should have been fasting and not eating meat. Have I mentioned that the food is incredible?
The next day was bright and sunny. In fact, I ended up sunburned! Finally, I'm living up to my red-neck heritage. We went to Mycenae to see some ruins. I mean, you can't go to Greece without seeing ruins, right? This is one of the places that Homer wrote about. Apparently, it isn't all fiction and myths here.
Looking up from the floor of a collapsed tomb. I think it was Clytemnestra's.
Ruins and you can see the sea off in the distance.
We couldn't have had better weather
This is the bottom of a cave. I used my flash, but it was so dark that I literally couldn't see my hand when it was 1" in from of my face.
Saturday evening more family came into town, and the lamb arrived. My friend's mom prepared the 12kg lamb by stuffing it with garlic and cheese. I have to admit it was a little unnerving to see the whole animal (head included), but I was so excited to actually roast a lamb on a spit the next day.
Saturday night was the big event - Resurrection Night. This was crazy and a little bizarre to me. We went into town around 10:30pm. We had some special candles to celebrate, and they bring in the light from Jerusalem. At midnight, the priest came out into the main square and said a prayer. And then Jesus was risen. Everyone lit their candles with the light from Jerusalem and then started throwing firecrackers. The noise was immense, but apparently it has been worse in previous years. I was a little nervous about getting hit with a firecracker. But I guess that Jesus was watching over me or something because I was ok.
Here are our fancy candles.
Not the best picture, but you can see all of the smoke and firecrackers in this square.
We then headed back to the house. D's mom had prepared a traditional meal that is eaten after midnight to break the fast. It had potatoes, greens, and goat. We also ate salad and bread. Umm...have I mentioned the food?
The table setting for Resurrection Night Dinner
The next morning, I asked to be woken early up so I could see the lamb going on the spit. They put it on around 8:45am so that it would be ready for lunch. Vegetarians may want to skip this part.
Raw Lamb
Mnmm..smells good!
Is it done yet?
It's done!
The other big thing is the kokeretsi. This is organ meat wrapped in cleaned intestines. I had had this at a restaurant in Istanbul this summer, but it was interesting to see it being prepared.

Wrapping the organs in cleaned intestines
Finishing off the kokeretsi to make sure it's well done.
And then we waited. The lamb roasted for about 5 hours. It began to smell terrific around 11am, and I kept snacking on bread and cookies. More and more relatives kept showing up, and finally, we took off the lamb and kokeretsi. It was so tender that the lamb broke in half.
Here is the Easter dinner table along with some friends and relatives
We ate and it was great. In addition to the meat, we had salad, breads, tzatziki, mint dip, cheese pie, and leftovers from the Resurrection Night dinner. There were sweets and breads and meats.
Sweets topped with syrup. Auggg...(imagine Homer Simpson-like drooling)
I ate more than I have ever eaten. The weather outside was so beautiful, that we just sat outside and talked and ate. And ate. They have this tradition with red eggs in which you "fight" with people to see who will break the egg. You hit the other person's egg on the nose end and then the butt end. I ended up winning because my egg couldn't break. It was fun!
After lunch, my friend, his brother, cousin, and I went into Nafplio to try to walk off the meal. We walked along the shore/cliffs. It was so pleasant.
Nafplio Castle
I can feel my Mediterranean roots singing with joy!
We had a frappe (about the 10th one of the weekend) and watched the beautiful people.
After heading back home, it was nap time. I was still feeling uncomfortably full, but when I woke up it was time for more eating. I think I ate more for dinner than I did during lunch!
The next morning, my friend and I headed to Athens. We toured around seeing the Acropolis and city center (along with eating cheese pie, frappes, and more souvlaki). The Acropolis was packed, but the rest of the city was empty. It was nice.
We then headed to another friend's house for his birthday party. They had more great food - lambchops, chicken wings, cheese pie, salad, pork, bread and some delicious syrupy cake. He was turning 30 and it was great to see him and be able to wish G a Happy Birthday!
Birthday table for G
In the evening, we strolled around Athens. It was no longer deserted as people were heading back into town after the holiday. We ended up having a hot spiced (mulled) rakija, which was much better than the regular rakija that I've had here in Serbia. Maybe I can introduce it to Serbia!
Acropolis at dusk
Yes, I'm in Greece.
On a roof-top cafe after eating a terrible cheese pie
It was a great weekend full of new experiences and traditions. I don't think I have ever eaten so much at one time. One of the cousins said that I must be Greek because I ate so much lamb. "Mary had a little lamb". Actually, Mary had a lot of lamb.
Happy Easter Everyone!